Sample Menus

Pricing begins at $200 per guest and will vary according to distance, number in your party and if within the busy season. Although you may choose from this menu, Chef Eliza is available to discuss your event and personalizing your choices.

Sample Menu I

Hors d’oeuvres
Mini Bleu d’Auvergne Quiches with Apple and Celery Leaf Salad
Crab with Asparagus Cream on Sourdough Toasts
221 Molasses Bread with Fig Jam and Foie Gras Pate
Colorado Lamb Lettuce Wraps with Dukkah and Chevre

Starters
Grilled Romaine Salad with Lemon and Garlic Vinaigrette, Parmigianno Reggiano and Sourdough Croutons

Main Course
Grilled Filet Mignon with Asparagus, Bacon Potato Cake and Red Wine Mushroom Reduction

Dessert
Molten Chocolate Cake with Chocolate Chocolate Chip Ice Cream and Fresh Berries

Sample Menu II

Hors d’oeuvres
Shrimp with Mango and Spicy Cilantro Coulis Lettuce Wraps
Feta, Oregano and Squash Phyllo Parcels with Spicy Honey
FlatIron Steak with Horseradish Cream on Sourdough Toasts
Roasted Brussels Sprouts with Pistachio Pesto and Manchego

Starter
Kale Salad with Blood Oranges, Pomegranate Seeds, Walnuts and Citrus Vinaigrette

Main Course
Seared Salmon with Parsnips, Roasted Purple and Sweet Potatoes, Arugula and Herb Oil

Dessert Rum
Glazed Pineapple with Coconut Panna Cotta with Hazelnut Crumble

Sample Menu III

Hors d’oeuvres
Sweet Potato Mash on Wonton Chips with Candied Bacon
Prosciutto Wrapped Scallops
Strawberry, basil and Shaved Manchego on Molasses Toasts
Braised Pork Biscuits

Starters
Parsnip Bisque with Red Crab and Tarragon Oil

Main Course
Red Wine Braised Short Ribs with Root Vegetable Gratin, Asparagus and Red Onion Meringue

Dessert
Apple and Pear Turnovers with Salted Caramel Ice Cream